The garlic is very important in our nourishment. You can use it in all kind of cooked dishes: stews, fishes, vegetables and in the flavouring of sauces.
Some of the typical Spanish dishes in which the garlic is used are:
· the “ajo blanco”, a cold soup typical from Malaga, in which you can put fruits such as apple, grapes, etc.
· “ajoarriero”, sauce made with different products such as oil, garlic, onion, pepper, tomato, paprika, etc. that you can use with codfish, chicken and so one
· “all i pebre”, sauce made with oil, garlic, paprika and hot pepper that is specially suitable for eels which are cooked with water in the Albufera area
· “ajillo”, a sauce used some years ago in the typical Spanish bars
· “ajada gallega” a red refried sauce - because of the hot pepper that it has-, cooked with a bit of water which is very suitable for the fish cookings.
· “ajo a las finas hierbas”